Massimo Montanari has written at least 3 books. Their most popular book is A Short History of Spaghetti with Tomato Sauce with 1 save with an average rating of 3.5⭐.
They are best known for writing in the genres History, Philosophy, and social science.
2021 • 1 Reader • 82 pages • 3.5
Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader
Arts and Traditions of the Table: Perspectives on Culinary History
2009 • 1 Reader • 208 pages • 4