California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, R. Marie Griffith, Maestro Martino, Stefania Barzini, Susan Allport, John Keay, Jean-Louis Flandrin, Amy B. Trubek, Paul Freedman, Joan Reardon, Hervé This, Pierre Gagnaire, Laura Shapiro, John Varriano, Matt Mcallester, Julie Guthman, Merry White, Heather Paxson, Rachel Laudan, Katherine Leonard Turner, and Sarah Bowen.