#2 | | 3 | 1 read | |
#3 | Kitchen Confidential : Adventures in the Culinary Underbelly | 4.19 | 197 reads | |
#4 | | 3.9 | 11 reads | |
#5 | | 4.05 | 27 reads | |
#6 | | 4.5 | 10 reads | |
#7 | | 4 | 4 reads | |
#8 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Jeff Hertzberg
- Zoë François
| 3.86 | 8 reads | |
#9 | Healthy Bread in Five Minutes a Day - Jeff Hertzberg
- Zoë François
| 4.5 | 2 reads | |
#10 | Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 4.21 | 18 reads | |
#11 | | 4 | 21 reads | |
#12 | Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand | 4 | 1 read | |
#13 | Tapas - José Andrés
- Richard Wolffe
| 4 | 1 read | |
#14 | Smoke and Pickles: Recipes and Stories from a New Southern Kitchen | 3 | 2 reads | |
#15 | In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher
- Toponia Miller
| 4 | 1 read | |
#16 | | 4.25 | 6 reads | |
#17 | | 3 | 1 read | |
#18 | L.A. Son: My Life, My City, My Food - Roy Choi
- Tien Nguyen
- Natasha Phan
| 4 | 1 read | |
#19 | | 4 | 5 reads | |
#20 | Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast - Kim Pham
- Philip Shen
- Terri Phillips
| 3 | 1 read | |
#21 | The Slanted Door: Modern Vietnamese Food | 3.5 | 2 reads | |
#22 | | 3 | 4 reads | |
#23 | | 4 | 2 reads | |
#24 | F*ck, That's Delicious: An Annotated Guide to Eating Well - Action Bronson
- Rachel Wharton
| 4.5 | 1 read | |
#25 | | 4.63 | 29 reads | |
#26 | Munchies Munchies: Late-Night Meals from the World's Best Chefs - Helen Hollyman, JJ Goode, Editors of Munchies
| 3 | 1 read | |
#27 | Noodle Soup: Recipes, Techniques, Obsession | 3 | 1 read | |
#28 | Trap Kitchen: Bangin' Recipes from Compton - Malachi Jenkins
- Roberto Smith
- Marisa Mendez
| 4 | 1 read | |
#29 | Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies | 4 | 2 reads | |
#30 | | 4.5 | 11 reads | |
#31 | The Noma Guide to Fermentation | 5 | 4 reads | |
#32 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.56 | 58 reads | |
#33 | Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
| 4 | 2 reads | |
#34 | | 3 | 1 read | |
#35 | | 3 | 1 read | |
#36 | Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award | 5 | 1 read | |
#37 | The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider | 4.5 | 2 reads | |
#38 | Frenchie: New Bistro Cooking | 3 | 1 read | |
#39 | The Breath of a Wok - Grace Young, Alan Richardson
| 4.5 | 3 reads | |
#40 | | 4.5 | 3 reads | |
#41 | 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand - Jet Tila
- Tad Weyland Fukomoto
| 4 | 1 read | |
#42 | Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
- Ethan Becker
- John Becker
- Megan Scott
| 4.6 | 5 reads | |