 How to Pick a Peach How to Pick a Peach
| 3 | 1 read |
 Kitchen Confidential : Adventures in the Culinary Underbelly
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 Heat
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 The Botany of Desire
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 On Food and Cooking
| 4.5 | 10 reads |
 American Pie
| 4 | 4 reads |
 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
| 3.86 | 8 reads |
 Healthy Bread in Five Minutes a Day
| 4.5 | 2 reads |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.21 | 18 reads |
 Cooked
| 4 | 21 reads |
 Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
| 4 | 1 read |
 Tapas
| 4 | 1 read |
 Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
| 3 | 2 reads |
 In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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 My Paris kitchen
| 4.25 | 6 reads |
 Terrines, Pates & Galantines Terrines, Pates & Galantines
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 L.A. Son: My Life, My City, My Food
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 Proof
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 Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
| 3 | 1 read |
 The Slanted Door: Modern Vietnamese Food
| 3.5 | 2 reads |
 Catching Fire
| 3 | 4 reads |
 Appetites: A Cookbook
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 F*ck, That's Delicious: An Annotated Guide to Eating Well
| 4.5 | 1 read |
 The Food Lab
| 4.63 | 29 reads |
Munchies Munchies: Late-Night Meals from the World's Best Chefs
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 Noodle Soup: Recipes, Techniques, Obsession
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 Trap Kitchen: Bangin' Recipes from Compton
| 4 | 1 read |
 Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
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 Ottolenghi Simple
| 4.5 | 11 reads |
 The Noma Guide to Fermentation
| 5 | 4 reads |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.56 | 58 reads |
 Donabe: Classic and Modern Japanese Clay Pot Cooking
| 4 | 2 reads |
 The Big Bottom Biscuit The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
| 3 | 1 read |
 POK POK Noodles
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 Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
| 5 | 1 read |
 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
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 Frenchie: New Bistro Cooking
| 3 | 1 read |
 The Breath of a Wok
| 4.5 | 3 reads |
 An Unapologetic Cookbook
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 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
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 Joy of Cooking
| 4.6 | 5 reads |
