Food

Updated 24 days ago
54 Books

Position	Details	Rating	Readers Count
#2	The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	4.11	193 reads
#3	Salt: A World History Mark Kurlansky	3.68	77 reads
#4	The Food of a Younger Land Mark Kurlansky	0	2 reads
#5	Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food Joel Salatin	4	2 reads
#6	In Defense of Food: An Eater's Manifesto Michael Pollan	4.03	126 reads
#7	Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking Anne Mendelson	4	2 reads
#8	Sugar Nation Sugar Nation: The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It Jeff O'Connell	2	1 read
#9	The Kitchen Counter Cooking School Kathleen Flinn	4.17	6 reads
#10	Tomatoland Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Barry Estabrook	5	2 reads
#11	An Everlasting Meal Tamar Adler Alice Waters	5	4 reads
#12	Fat Land Greg Critser	3.5	2 reads
#13	The American Way of Eating Tracie McMillan	4	4 reads
#14	Yes, Chef Marcus Samuelsson	3.82	10 reads
#15	The blood sugar solution Mark Hyman	4	1 read
#16	My Berlin Kitchen: A Love Story Luisa Weiss	2.33	3 reads
#17	Good Calories, Bad Calories Gary Taubes	4	5 reads
#18	Consider the fork Bee Wilson	3.93	11 reads
#19	The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Bob Harper Greg Critser	4.5	2 reads
#20	Born round Frank Bruni	3.5	3 reads
#21	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Michael Ruhlman	3.5	4 reads
#22	Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.81	148 reads
#23	Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	3.6	7 reads
#24	What to Eat Marion Nestle	3.33	5 reads
#25	Living Ahimsa Diet: Nourishing Love & Life Maya Tiwari	4	1 read
#26	Pandora's Lunchbox Melanie Warner	4	2 reads
#27	Cooked Michael Pollan	4	33 reads
#28	Catching Fire: How Cooking Made Us Human Richard W. Wrangham	3	4 reads
#29	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	3.93	39 reads
#30	Why We Get Fat Gary Taubes	4.41	22 reads
#31	The Immune System Recovery Plan: A Doctor's 4-Step Program to Treat Autoimmune Disease Susan Blum	0	1 read
#32	The Language of Food: A Linguist Reads the Menu Dan Jurafsky	3	2 reads
#33	Sous Chef Michael Gibney	3	9 reads
#34	A bone to pick Mark Bittman	0	0 reads
#35	Labor and the Locavore: The Making of a Comprehensive Food Ethic Margaret Gray	0	0 reads
#36	Allergies Peter J. D'Adamo	0	0 reads
#37	A Square Meal Jane Ziegelman Andrew Coe	4	1 read
#38	The Case Against Sugar Gary Taubes	3.75	4 reads
#39	Butter Elaine Khosrova	3.5	2 reads
#40	Fed Up with Lunch: The School Lunch Project Sarah Wu	0	0 reads
#41	Heat Bill Buford	3.89	21 reads
#42	Sweet Bean Paste Durian Sukegawa Alison Watts (Translator)	4.19	83 reads
#43	Combat-Ready Kitchen Anastacia Marx de Salcedo	3	2 reads
#44	The Secret Life of Groceries: The Dark Miracle of the American Supermarket Benjamin Lorr	4.04	40 reads
#45	The Kitchen Front Jennifer Ryan	3.42	7 reads
#46	Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions Michael Moss	4	1 read
#47	Metabolical Robert H. Lustig	4	11 reads
#48	Ten Tomatoes that Changed the World: A History William Alexander	0	0 reads
#49	Food Inc. Food Inc. Karl Weber	3.5	4 reads
#50	Uncommon Grounds Mark Pendergrast	2.67	4 reads
#51	Milk! Mark Kurlansky	3.25	4 reads
#52	Raw Dog Jamie Loftus	4	18 reads
#53	Slider Pete Hautman	4	2 reads
#54	Kitchen Confidential: Adventures in the Culinary Underbelly Anthony Bourdain	4.17	338 reads
#55	A Wizard's Guide to Defensive Baking T. Kingfisher	4.14	214 reads