Phyllis
Phyllis

Food

#2

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 410 Readers • 480 pages • 4.1

#3

Salt: A World History

2002 • 271 Readers • 496 pages • 3.7

#4

The Food of a Younger Land

7 Readers

#5

Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food

2005 • 3 Readers • 4

#6

In Defense of Food: An Eater's Manifesto

2008 • 244 Readers • 232 pages • 4

#7

Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

1996 • 2 Readers • 4

#8

Cover 3

2011 • 1 Reader • 2

#9

The Kitchen Counter Cooking School

2011 • 11 Readers • 304 pages • 4.2

#10

Cover 2

2011 • 9 Readers • 5

#11

An Everlasting Meal

2011 • 15 Readers • 272 pages • 5

#12

Fat Land

2003 • 6 Readers • 232 pages • 3.5

#13

The American Way of Eating

2012 • 11 Readers • 352 pages • 4

#14

Yes, Chef

2012 • 24 Readers • 319 pages • 3.8

#15

The blood sugar solution

2 Readers • 4

#16

My Berlin Kitchen: A Love Story

2012 • 5 Readers • 302 pages • 2.3

#17

Good Calories, Bad Calories

2004 • 16 Readers • 601 pages • 4

#18

Consider the fork

2012 • 31 Readers • 327 pages • 3.9

#19

The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin

2012 • 2 Readers • 305 pages • 4.5

#20

Born round

5 Readers • 3.5

#21

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

2007 • 5 Readers • 3.5

#22

Fast Food Nation: The Dark Side of the All-American Meal

2001 • 208 Readers • 399 pages • 3.8

#23

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 19 Readers • 272 pages • 3.6

#24

What to Eat

2010 • 11 Readers • 624 pages • 3.3

#25

Living Ahimsa Diet: Nourishing Love & Life

2011 • 1 Reader • 4

#26

Pandora's Lunchbox

2013 • 5 Readers • 267 pages • 4

#27

Cooked

2013 • 82 Readers • 468 pages • 4

#28

Catching Fire: How Cooking Made Us Human

2009 • 10 Readers • 309 pages • 3

#29

Salt Sugar Fat: How the Food Giants Hooked Us

2013 • 88 Readers • 480 pages • 3.9

#30

Why We Get Fat

2010 • 31 Readers • 272 pages • 4.4

#31

The Immune System Recovery Plan: A Doctor's 4-Step Program to Treat Autoimmune Disease

2013 • 2 Readers • 464 pages

#32

The Language of Food: A Linguist Reads the Menu

2014 • 11 Readers • 238 pages • 3

#33

Sous Chef

2014 • 19 Readers • 240 pages • 3

#34

A bone to pick

2015 • 2 Readers • 256 pages

#35

Labor and the Locavore: The Making of a Comprehensive Food Ethic

2013 • 1 Reader • 239 pages

#36

Allergies

#37

A Square Meal

2016 • 6 Readers • 305 pages • 4

#38

The Case Against Sugar

2016 • 23 Readers • 385 pages • 3.8

#39

Butter

2016 • 7 Readers • 368 pages • 3.5

#40

Fed Up with Lunch: The School Lunch Project

2011 • 209 pages

#41

Heat

2006 • 36 Readers • 336 pages • 3.9

#42

Sweet Bean Paste

2013 • 233 Readers • 216 pages • 4.2

#43

Combat-Ready Kitchen

2015 • 2 Readers • 306 pages • 3

#44

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

2020 • 95 Readers • 338 pages • 4

#45

The Kitchen Front

2021 • 27 Readers • 408 pages • 3.4

#46

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

2021 • 13 Readers • 304 pages • 4

#47

Metabolical

2021 • 25 Readers • 416 pages • 4

#48

Ten Tomatoes that Changed the World: A History

2022 • 5 Readers • 320 pages

#49

Cover 4

2009 • 10 Readers • 338 pages • 3.5

#50

Uncommon Grounds

1999 • 23 Readers • 450 pages • 2.7

#51

Milk!

2019 • 12 Readers • 400 pages • 3.3

#52

Raw Dog

2023 • 47 Readers • 320 pages • 4

#53

Slider

7 Readers • 4

#54

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 494 Readers • 8h 20m • 4.2

#55

A Wizard's Guide to Defensive Baking

2020 • 460 Readers • 320 pages • 4.1