mbrodd
Mary Brodd

Cookery

#2

The New Encyclopedia of Southern Culture, Volume 7: Foodways

2007 • 1 Reader • 336 pages

#3

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

2006 • 2 Readers • 544 pages

#4

Primal Blueprint Quick and Easy Meals

2011 • 4 Readers • 250 pages • 4.3

#5

How to Feed a Teenage Boy: Recipes and Strategies

2006 • 1 Reader • 240 pages

#6

Bernard Clayton's New Complete Book of Breads

1987 • 1 Reader • 704 pages

#7

Everyday Paleo

2011 • 3 Readers • 304 pages • 3

#8

The Penguin companion to food

1999 • 1 Reader • 1,104 pages

#9

Best Slow and Easy Recipes

2008 • 1 Reader • 352 pages

#10

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

2008 • 3 Readers • 464 pages • 4

#11

Food Matters

2008 • 12 Readers • 288 pages • 3.8

#12

The intolerant gourmet

2011 • 1 Reader • 240 pages

#13

Ad Hoc at Home

2009 • 6 Readers • 368 pages • 4

#14

Fried

2008 • 1 Reader • 208 pages • 2

#15

The Itty Bitty Kitchen Handbook

2006 • 1 Reader • 228 pages

#16

The Kitchen Counter Cooking School

2011 • 11 Readers • 304 pages • 4.2

#17

An Everlasting Meal

2011 • 15 Readers • 272 pages • 5

#18

Simple One-Pot Stews

2004 • 1 Reader • 144 pages

#19

Cover 2

2011 • 1 Reader • 304 pages

#20

The Thrifty Cookbook

2010 • 1 Reader • 256 pages

#21

Nourishing traditions

1995 • 19 Readers • 692 pages • 4.1

#22

PROVENCE, 1970

2013 • 4 Readers • 320 pages • 4

#24

Whole30 : the 30-day guide to total health and food freedom

2014 • 15 Readers • 435 pages • 3.8

#25

How to Eat

2010 • 3 Readers • 460 pages • 3.5

#26

Mastering the Art of French Cooking, Volume 1

2011 • 1 Reader • 857 pages