Cesar Vega Morales
Cesar Vega Morales has written at least 1 book. Their most popular book is The Kitchen as Laboratory: Reflections on the Science of Food and Cooking with 1 save with an average rating of -⭐.
Cesar Vega Morales has written at least 1 book. Their most popular book is The Kitchen as Laboratory: Reflections on the Science of Food and Cooking with 1 save with an average rating of -⭐.
Series
1 released bookAuthored 7% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 11-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.
