Harold McGee has written at least 9 books. Their most popular book is On Food and Cooking with 41 saves with an average rating of 4.5⭐.
They are best known for writing in the genres Classics, Cooking, and Nonfiction.
#1 of 2 in The Science and Lore of the Kitchen
1984 • 41 Readers • 896 pages • 4.5
2020 • 6 Readers • 688 pages
#1 of 2 in The Science and Lore of the Kitchen
1984 • 3 Readers • 884 pages • 4
#1 of 2 in The Science and Lore of the Kitchen
1984 • 1 Reader • 896 pages
#2 of 2 in The Science and Lore of the Kitchen
1990 • 1 Reader • 339 pages
#2 of 2 in The Science and Lore of the Kitchen
1990 • 1 Reader
2006 • 874 pages
2009 • 553 pages
2021