Harold McGee has written at least 9 books. Their most popular book is On Food and Cooking with 41 saves with an average rating of 4.5⭐.
They are best known for writing in the genres Classics, Cooking, and Nonfiction.
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McGee on Food and Cooking McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
| 4 | 2 reads | |
On Food and Cooking On Food and Cooking: The Science and Lore of the Kitchen
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The Curious Cook The Curious Cook: More Kitchen Science and Lore
| 0 | 1 read | |
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