The Spice Route
Spanning three millennia, uses travelers' accounts, mariners' handbooks, ancient geographies, and ships' logs to chronicle the history of the spice trade.
Series
Featured Series
21 primary books#17 in California Studies in Food and Culture
California Studies in Food and Culture is a 21-book series with 22 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.
Reviews
Popular Reviews
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!
