The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food

By
Dan Barber
Dan Barber
2014 • 496 pages

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15

List

654 books

Nonfiction

sylviax
Sylvia Chi
On Human Nature
Breaking Open the Head
Pathologies of Power
Supercapitalism
The Nine
The Rhetorics of Feminism: Readings in Contemporary Cultural Theory and the Popular Press
The Climate War : True Believers, Power Brokers, and the Fight to Save the Earth

List

91 books

Food

Apeiron
Alina
A Cook's Tour
The Way We Eat Now
The Thrive Diet
Food and Philosophy: Selected Essays
The Red Hot Chilli Cookbook
The Flavor Bible

List

28 books

Owned

ggmartini
Eric
Bloed en beenderen
Quakeland: On the Road to America's Next Devastating Earthquake
Tomorrow, and Tomorrow, and Tomorrow
Circe
Dinner at the Center of the Earth
Brideshead Revisited
City of Night

List

49 books

Food Writing

kaitlinbisneau
Kaitlin
Last dinner on the Titanic
Grinding It Out
Three Squares
Confections of a closet master baker
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

List

358 books

Dl

yann
y
Silas Marner
Iacocca
Open
Decoded
Surely You're Joking, Mr. Feynman!: Adventures of a Curious Character
Titan
Kitchen Confidential : Adventures in the Culinary Underbelly

List

16 books

Health

yann
y
Delivered from Distraction
The Omnivore's Dilemma: A Natural History of Four Meals
The 4-Hour Chef
The 4-Hour Body
Pain Free: A Revolutionary Method for Stopping Chronic Pain
Bigger Leaner Stronger

List

511 books

Non Fiction

zween_eugene
Eugene Wilder
Where Men Win Glory
Eiger Dreams
Eating Animals
Bonk: The Curious Coupling of Science and Sex
The Greatest Show on Earth: The Evidence for Evolution
The Way We Eat
The Rest Is Noise

List

10 books

Food Travel

cinske
cinske
Cooked
The Third Plate: Field Notes on the Future of Food
The Apprentice
Avec Eric
Bull Cook and Authentic Historical Recipes and Practices
The Book of St. John

List

4 books

Ruth Reichl Food

Hgsr51
Helen
Everything Is Under Control: A Memoir with Recipes
The Third Plate: Field Notes on the Future of Food
Prune