Reaktion Books

Reaktion Books is a publisher who has published at least 118 editions.

Details	Release Year	Readers Count	Rating
Trick or Treat: A History of Halloween Lisa Morton	2012	2 reads	4
Ghosts: A Haunted History Lisa Morton	2015	0 reads	0
Jean-Paul Sartre Andrew Leak	2006	1 read	0
Winters in the World: A Journey through the Anglo-Saxon Year Eleanor Parker	2022	3 reads	4.25
A Philosophy of Freedom Lars Fredrik Händler Svendsen	2013	0 reads	0
Edge of Empires: A History of Georgia Donald Rayfield	2012	0 reads	0
Hinterland: America’s New Landscape of Class and Conflict Phil A. Neel	2018	0 reads	0
Owl Desmond Morris	2009	0 reads	0
Onions and Garlic: A Global History Martha Jay	2016	0 reads	0
Sweets and Candy: A Global History Laura Mason	2018	0 reads	0
Penguin Stephen Martin	2008	1 read	2
States of Incarceration: Rebellion, Reform, and America’s Punishment System Jarrod Shanahan Zhandarka Kurti	2022	0 reads	0
Index of Prohibited Books: Four Centuries of Struggle Over Word and Image for the Greater Glory of God Robin Vose	2022	0 reads	0
Heroes: David Bowie and Berlin Tobias Rüther	2008	0 reads	0
Agents of War: A History of Chemical and Biological Weapons Edward M. Spiers	2020	0 reads	0
Food on the Move: Dining on the Legendary Railway Journeys of the World Sharon Hudgins	2019	2 reads	3
Pan: The Great God's Modern Return Paul Robichaud	2021	0 reads	0
Soviets in Space: Russia’s Cosmonauts and the Space Frontier Colin Burgess	2022	1 read	3
'A Seditious and Sinister Tribe' Donald Rayfield	2024	0 reads	0
Badger Daniel Heath Justice	2014	0 reads	0
Vladimir Nabokov Barbara Wyllie	2010	1 read	5
Exist Otherwise: The Life and Works of Claude Cahun Jennifer L. Shaw	2017	1 read	4
Fats: A Global History Michelle Phillipov	2016	0 reads	0
Water: A Global History Ian Miller	2015	0 reads	0
Tea: A Global History Helen Saberi	2010	1 read	5
Herbs: A Global History Gary Allen	2012	0 reads	0
Cake: A Global History Nicola Humble	2010	0 reads	0
Cabbage and Caviar: A History of Food in Russia Alison K. Smith	2021	1 read	3
Contemporary Gothic Catherine Spooner	2006	1 read	0
Photography and Cinema David Campany	2008	0 reads	0
Dumplings: A Global History Barbara Gallani	2015	0 reads	0
Sausage: A Global History Gary Allen	2015	0 reads	0
Wine: A Global History Marc Millon	2013	0 reads	0
Lobster: A Global History Elisabeth Townsend	2011	0 reads	0
Mushroom: A Global History Cynthia D. Bertelsen	2013	0 reads	0
Pudding: A Global History Jeri Quinzio	2012	0 reads	0
Sugar: A Global History Andrew F. Smith	2015	0 reads	0
House Plants Mike Maunder	2022	0 reads	0
Death 24x a Second: Stillness and the Moving Image Laura Mulvey	2006	0 reads	0
Empire of Tea: The Asian Leaf that Conquered the World Markman Ellis Richard Coulton Matthew Mauger	2015	1 read	1
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea Katarzyna J. Cwiertka	2012	0 reads	0
Jellyfish Peter Williams	2020	0 reads	0
The Destruction of Art: Iconoclasm and Vandalism since the French Revolution Dario Gamboni	1996	0 reads	0
Egypt: Lost Civilizations Christina Riggs	2017	1 read	5
The Virtues of Underwear: Modesty, Flamboyance and Filth Nina Edwards	2024	0 reads	0
Mushrooms: A Natural and Cultural History Nicholas P. Money	2017	0 reads	0
Second Sight: The Selected Film Writing of Adam Mars-Jones Adam Mars-Jones	2019	0 reads	0
The Happiness Paradox Ziyad Marar	2003	0 reads	0
From the Shadows: The Architecture and Afterlife of Nicholas Hawksmoor Owen Hopkins	2015	0 reads	0
Monsters under Glass: A Cultural History of Hothouse Flowers from 1850 to the Present Jane Desmarais	2018	1 read	5
Portugal in European and World History Malyn D. Newitt	2009	1 read	4
Mina Loy: Apology of Genius Mary Ann Caws	2022	0 reads	0
Napoleon at Peace: How to End a Revolution William Doyle	2022	0 reads	0
James Watt: Making the World Anew Ben Russell	2014	0 reads	0
Twenty Worlds: The Extraordinary Story of Planets Around Other Stars Niall Deacon	2020	0 reads	0
Uranus and Neptune Carolyn Kennett	2022	0 reads	0
Simulating the Cosmos: Why the Universe Looks the Way It Does Romeel Dave	2023	0 reads	0
A Rich and Fertile Land: A History of Food in America Bruce Kraig	2017	0 reads	0
The Globe: How the Earth Became Round James Hannam	2023	0 reads	0
Isaac Newton and Natural Philosophy Niccolò Guicciardini	2018	0 reads	0
Arthur Schopenhauer Peter B. Lewis	2012	0 reads	0
The Postmodern Animal Steve Baker	2000	1 read	0
Galaxy: Mapping the Cosmos James Geach	2014	1 read	4
Five Photons: Remarkable Journeys of Light Across Space and Time James Geach	2018	0 reads	0
Jupiter William Sheehan Thomas Hockey	2018	0 reads	0
Planet Hunters: The Search for Extraterrestrial Life Lucas Ellerbroek Andy Brown (Translator)	2014	0 reads	0
Nature Fast and Nature Slow: How Life Works, from Fractions of a Second to Billions of Years Nicholas P. Money	2021	0 reads	0
Dragons’ Teeth and Thunderstones: The Quest for the Meaning of Fossils Ken McNamara	2020	0 reads	0
Great Economic Thinkers: An Introduction-from Adam Smith to Amartya Sen Jonathan Conlin	2018	0 reads	0
Cloven Country: The Devil and the English Landscape Jeremy Harte	2022	0 reads	0
The Pleasure's All Mine: A History of Perverse Sex Julie Peakman	2013	0 reads	0
The Kinks: Songs of the Semi-Detached Mark Doyle	2020	0 reads	0
Fabulosa! The Story of Polari, Britain’s Secret Gay Language Paul Baker	2020	1 read	4
Tokyo Donald Richie	1999	0 reads	0
The Machine in the Ghost: Digitality and Its Consequences Robin Boast	2017	0 reads	0
Cheese: A Global History Andrew Dalby	2009	0 reads	0
Dinner in Rome: A History of the World in One Meal Andreas Viestad	2020	1 read	4
Lucy Breckinridge of Grove Hill: The Journal of a Virginia Girl, 1862-1864 Mary D. Robertson	1981	0 reads	0
Dining Out: A Global History of Restaurants Katie Rawson Elliott Shore	2019	0 reads	0
Afterimages: On Cinema, Women and Changing Times Laura Mulvey	2019	0 reads	0
Loving Animals: On Bestiality, Zoophilia and Post-Human Love Joanna Bourke	2020	1 read	3
Shapeshifters: A History John B. Kachuba	2019	0 reads	0
Medusa: In the Mirror of Time David A. Leeming	2013	0 reads	0
Gin: A Global History Lesley Jacobs Solmonson	2012	0 reads	0
Nuts: A Global History Ken Albala	2014	0 reads	0
Olive: A Global History Fabrizia Lanza	2011	0 reads	0
Apple: A Global History Erika Janik	2011	0 reads	0
Whiskey: A Global History Kevin R. Kosar	2009	0 reads	0
Beef: A Global History Lorna Piatti-Farnell	2013	0 reads	0
Figs: A Global History David Sutton	2014	0 reads	0
Beer: A Global History Gavin D. Smith	2014	0 reads	0
Dates: A Global History Nawal Nasrallah	2011	0 reads	0
Pineapple: A Global History Kaori O'Connor	2013	0 reads	0
Soup: A Global History Janet Clarkson	2010	0 reads	0
Champagne: A Global History Becky Sue Epstein	2011	0 reads	0
Bread: A Global History William Rubel	2011	0 reads	0
Offal: A Global History Nina Edwards	2013	0 reads	0
Eggs: A Global History Diane Toops	2014	0 reads	0
Potato: A Global History Andrew F. Smith	2011	0 reads	0
Vodka: A Global History Patricia Herlihy	2012	0 reads	0