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In Defense of Food: An Eater's Manifesto |
Animal, Vegetable, Miracle: A Year of Food Life |
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy |
Fast Food Nation: The Dark Side of the All-American Meal |
The Spice Necklace: A Food-Lover's Caribbean Adventure |
The Table Comes First: Family, France, and the Meaning of Food |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing |
Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law |
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1,000 Foods To Eat Before You Die |
Life From Scratch: A Memoir of Food, Family, and Forgiveness |
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China |
The Book Lover's Cookbook - Shaunda Kennedy Wenger
- Janet Jensen
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Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis |
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Bon Appetit! The Delicious Life of Julia Child |
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Eating Rome: Living the Good Life in the Eternal City |
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The Particular Sadness of Lemon Cake |
Jam Today: A Diary of Cooking With What You've Got |
The Provence cure for the brokenhearted |
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris |
The Kitchen Counter Cooking School |
Paris, My Sweet: A Year in the City of Light |
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City |
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America |
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Minette's Feast: The Delicious Story of Julia Child and Her Cat |
The Perfect Meal: In Search of the Lost Tastes of France |
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook |
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In Search of the Perfect Loaf: A Home Baker's Odyssey |
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Tender at the Bone: Growing Up at the Table |
Stuffed: Adventures of a Restaurant Family |
Paris by Pastry: Stalking the Sweet Life of the Streets of Paris |
Between Meals: An Appetite for Paris |
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Comfort Me with Apples: More Adventures at the Table |
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Around the World in 80 Dinners |
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Meet Me at the Cupcake Café |
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The Story of The Great British Bake Off |
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Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors |
Kitchen Confidential : Adventures in the Culinary Underbelly |
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Save Me the Plums: My Gourmet Memoir |
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A Bite-Sized History of France - Jeni Mitchell
- Stéphane Hénaut
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The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School - Marjorie Taylor
- Kendall Smith Franchini
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Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1 - Marcel Proust
- Lydia Davis (Translator)
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Amy Wu and the Perfect Bao |
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies |
Essentials of classic Italian cooking |
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine |
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Pizza School: A Kids' Cookbook for Aspiring Pizza Makers |
Mindy Kim and the Yummy Seaweed Business |
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats |
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Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way |
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Recipe for a Perfect Wife |
Fried Green Tomatoes at the Whistle Stop Cafe |
Zombies Don't Eat Veggies! |
The truth about Twinkie Pie |
The Red-Hot Chili Cook-Off |
The School of Essential Ingredients |
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The Whole Fromage: Adventures in the Delectable World of French Cheese |
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Confessions of a French Baker |
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