| #2 |  The Comfort Food Diaries The Comfort Food Diaries
| 3 |
| #3 |  In Defense of Food: An Eater's Manifesto
| 3.95 |
| #4 |  Animal, Vegetable, Miracle: A Year of Food Life
| 3.92 |
| #5 | Two for the Road Two for the Road: Our Love Affair With American Food
| 4 |
| #6 |  Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
| 3 |
| #7 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.79 |
| #8 |  The Spice Necklace: A Food-Lover's Caribbean Adventure
| 3 |
| #9 |  The Table Comes First: Family, France, and the Meaning of Food
| 4 |
| #10 |  Food Rules
| 4.2 |
| #11 |  Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 4.5 |
| #12 |  Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
| 3 |
| #13 |  The Food Lab
| 4.63 |
| #14 |  1,000 Foods To Eat Before You Die
| 4.5 |
| #15 |  Life From Scratch: A Memoir of Food, Family, and Forgiveness
| 3.8 |
| #16 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 |
| #17 |  The Book Lover's Cookbook
| 5 |
| #18 |  Heat
| 3.9 |
| #19 |  Take Big Bites
| 4 |
| #20 |  Untangling My Chopsticks
| 4.5 |
| #21 |  Blue jelly
| 4 |
| #22 |  Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
| 4 |
| #23 |  An Alphabet for Gourmets
| 5 |
| #24 |  Bon Appetit! The Delicious Life of Julia Child
| 5 |
| #25 |  Dinner
| 4 |
| #26 |  Home cooking
| 4 |
| #27 |  Eating Rome: Living the Good Life in the Eternal City
| 4 |
| #29 |  Hungry
| 4 |
| #30 |  Garlic and Sapphires
| 4.07 |
| #31 |  Serve It Forth
| 4 |
| #32 |  The Particular Sadness of Lemon Cake
| 3.83 |
| #33 |  Jam Today: A Diary of Cooking With What You've Got
| 4 |
| #34 |  The Provence cure for the brokenhearted
| 4 |
| #35 |  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 3.57 |
| #36 |  The Kitchen Counter Cooking School
| 4.17 |
| #37 |  Paris, My Sweet: A Year in the City of Light
| 4 |
| #38 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 3.67 |
| #39 |  Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 3.5 |
| #40 |  Julie & Julia
| 3.2 |
| #41 |  Minette's Feast: The Delicious Story of Julia Child and Her Cat
| 4 |
| #42 |  The Perfect Meal: In Search of the Lost Tastes of France
| 4 |
| #43 |  Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
| 4 |
| #44 |  Relish
| 3.95 |
| #45 |  The mouse-proof kitchen
| 3.5 |
| #46 |  In Search of the Perfect Loaf: A Home Baker's Odyssey
| 4 |
| #47 |  Delancey
| 4 |
| #48 |  Tender at the Bone: Growing Up at the Table
| 4.25 |
| #49 |  Stuffed: Adventures of a Restaurant Family
| 4 |
| #50 |  Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
| 4 |
| #51 |  Between Meals: An Appetite for Paris
| 4.25 |
| #52 |  Voracious
| 4 |
| #53 |  Comfort Me with Apples: More Adventures at the Table
| 4.57 |
| #54 |  Bread Alone
| 4.5 |
| #55 |  Sourdough
| 4.08 |
| #56 |  Around the World in 80 Dinners
| 4 |
| #57 |  The Secret Ingredient of Wishes The Secret Ingredient of Wishes
| 3 |
| #58 |  A Meal Observed
| 3 |
| #59 |  Meet Me at the Cupcake Café
| 3.1 |
| #60 |  Friendship Bread
| 4 |
| #61 |  The Story of The Great British Bake Off
| 3 |
| #62 |  52 Loaves
| 4.25 |
| #63 |  On Rue Tatin
| 4 |
| #64 |  Spain
| 3 |
| #65 |  Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
| 3 |
| #66 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.19 |
| #67 |  Sous Chef
| 3 |
| #69 |  As They Were
| 4 |
| #70 |  Save Me the Plums: My Gourmet Memoir
| 4.19 |
| #71 |  Love à la Mode
| 4.25 |
| #72 |  Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 3.75 |
| #73 |  A Bite-Sized History of France
| 3.67 |
| #74 |  The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
| 5 |
| #75 |  The Shortest Way Home
| 2.67 |
| #76 |  Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1
| 4.33 |
| #77 |  Amy Wu and the Perfect Bao
| 4.5 |
| #78 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 4 |
| #79 |  Essentials of classic Italian cooking
| 4.5 |
| #80 |  Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
| 5 |
| #81 |  American Pie
| 4 |
| #82 |  Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
| 3 |
| #83 |  Mindy Kim and the Yummy Seaweed Business
| 4.5 |
| #84 |  Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
| 4 |
| #85 |  Sundays in Paris
| 4 |
| #86 |  Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way
| 4.5 |
| #87 | Breaking Bread Breaking Bread: A Baker's Journey Home in 75 Recipes
| 4.5 |
| #88 |  Recipe for a Perfect Wife
| 3.2 |
| #89 |  Fried Green Tomatoes at the Whistle Stop Cafe
| 4.24 |
| #90 |  Zombies Don't Eat Veggies!
| 4 |
| #92 |  The truth about Twinkie Pie
| 4 |
| #93 |  The Red-Hot Chili Cook-Off
| 3 |
| #94 |  The School of Essential Ingredients
| 3.67 |
| #95 |  World of Pies World of Pies
| 5 |
| #96 |  French Pastry Murder
| 2 |
| #97 |  Meet Paris Oyster
| 3 |
| #98 |  The Whole Fromage: Adventures in the Delectable World of French Cheese
| 4 |
| #99 |  A dash of magic
| 4 |
| #100 |  The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
| 3 |
| #101 |  Confessions of a French Baker
| 3 |
| #102 |  Dinner in French Dinner in French: My Recipes by Way of France: A Cookbook
| 4 |
| #104 |  Barefoot in Paris
| 3.67 |
| #105 | Dinner Chez Moi Dinner Chez Moi
| 3 |
