Fast Food Nation: The Dark Side of the All-American Meal |
Tender at the Bone: Growing Up at the Table |
American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication |
Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit |
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia |
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Hungry Planet - Peter Menzel
- Faith D'Aluisio
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What Einstein Told His Cook: Kitchen Science Explained |
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Toast Toast: The Story of a Boy's Hunger |
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The Real Food Revival - Sherri Brooks Vinton
- Ann Clark Espuelas
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Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes - Sarah Billingsley
- Amy Treadwell
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What I Eat What I Eat: Around the World in 80 Diets - Peter Menzel
- Faith D'Aluisio
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Kitchen Confidential : Adventures in the Culinary Underbelly |
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Booze Cakes: Confections Spiked with Spirits, Wine, and Beer - Krystina Castella
- Terry Lee Stone
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Salt Sugar Fat: How the Food Giants Hooked Us |
Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen |
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A History of the World in 6 Glasses - Tom Standage
- Ρούλα Κοκκολιού (Translator)
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Salt Block Cooking - Mark Bitterman
- Andrew Schloss
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The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More |
North: The New Nordic Cuisine of Iceland - Gunnar Karl Gíslason
- Jody Eddy
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In Defense of Food: An Eater's Manifesto |
Fika - Anna Brones
- Johanna Kindvall
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ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love |
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Smitten Kitchen Every Day |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
The Unofficial Hunger Games Cookbook |
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine |
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BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies |
Vegan Diner: Classic Comfort Food for the Body and Soul |
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family |
The French Market Cookbook |
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes - Alain Ducasse
- Paule Neyrat
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats |
Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family |
Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey |
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone |
Soufra Soufra: Recipes from a Refugee Food Truck - Rebelhouse Studios
- Vivien Killilea Best
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United Tastes of America: An Atlas of Food Facts & Recipes from Every State! |
Kitchens of the Great Midwest |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook |
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions |
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share |
Diners, Drive-Ins, and Death |
Celebrate with Babs: Holiday Recipes & Family Traditions |
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