Food 65 books by Lauren

Details	Rating	Readers Count
Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.79	90 reads
Tender at the Bone: Growing Up at the Table Ruth Reichl	4.25	13 reads
American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5	1 read
Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0	0 reads
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.28	214 reads
The Apprentice Jacques Pépin	4	3 reads
My Life in France Julia Child	3.89	29 reads
Hungry Planet Peter Menzel Faith D'Aluisio	0	1 read
What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5	4 reads
Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4	1 read
A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0	0 reads
Toast Toast: The Story of a Boy's Hunger Nigel Slater	3.5	3 reads
The Omnivore's Dilemma Michael Pollan	4.1	110 reads
The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2	1 read
Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0	1 read
Eating Animals Jonathan Safran Foer	4.15	66 reads
What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5	0 reads
Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19	197 reads
The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0	0 reads
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5	1 read
Yes, Chef Marcus Samuelsson	3.82	10 reads
Dearie Bob Spitz	4	4 reads
Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4.05	28 reads
Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0	0 reads
Cooked Michael Pollan	4	21 reads
A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.53	20 reads
Salt Block Cooking Mark Bitterman Andrew Schloss	0	0 reads
The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0	0 reads
North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0	0 reads
In Defense of Food: An Eater's Manifesto Michael Pollan	3.95	88 reads
Fika Anna Brones Johanna Kindvall	4	1 read
The Gluten Lie Alan Levinovitz	3.5	2 reads
ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0	1 read
BraveTart Stella Parks	5	3 reads
Smitten Kitchen Every Day Deb Perelman	3.67	6 reads
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4.67	3 reads
The Unofficial Hunger Games Cookbook Emily Ansara Baines	5	1 read
The Sriracha Cookbook Randy Clemens	2	1 read
Momofuku David Chang Peter Meehan	0	0 reads
Chocolat Joanne Harris	3.68	39 reads
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
The new best recipe John Burgoyne	4	2 reads
BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0	0 reads
Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0	0 reads
The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2	2 reads
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0	0 reads
The French Market Cookbook Clotilde Dusoulier	3	3 reads
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0	0 reads
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67	4 reads
Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0	0 reads
Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0	0 reads
American Cake American Cake Anne Byrn	0	0 reads
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0	1 read
Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0	0 reads
United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0	1 read
Kitchens of the Great Midwest J. Ryan Stradal	3.9	22 reads
Eat a Peach David Chang Gabe Ulla	3.85	27 reads
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.76	42 reads
A Cook's Tour Anthony Bourdain	4.6	17 reads
Sourdough Robin Sloan	4.08	85 reads
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0	0 reads
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0	0 reads
Diners, Drive-Ins, and Death Christine Wenger	0	0 reads
Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0	0 reads
America the Edible Adam Richman	3	1 read

Details	Rating	Readers Count
Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.79	90 reads
Tender at the Bone: Growing Up at the Table Ruth Reichl	4.25	13 reads
American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5	1 read
Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0	0 reads
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.28	214 reads
The Apprentice Jacques Pépin	4	3 reads
My Life in France Julia Child	3.89	29 reads
Hungry Planet Peter Menzel Faith D'Aluisio	0	1 read
What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5	4 reads
Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4	1 read
A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0	0 reads
Toast Toast: The Story of a Boy's Hunger Nigel Slater	3.5	3 reads
The Omnivore's Dilemma Michael Pollan	4.1	110 reads
The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2	1 read
Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0	1 read
Eating Animals Jonathan Safran Foer	4.15	66 reads
What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5	0 reads
Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19	197 reads
The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0	0 reads
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5	1 read
Yes, Chef Marcus Samuelsson	3.82	10 reads
Dearie Bob Spitz	4	4 reads
Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4.05	28 reads
Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0	0 reads
Cooked Michael Pollan	4	21 reads
A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.53	20 reads
Salt Block Cooking Mark Bitterman Andrew Schloss	0	0 reads
The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0	0 reads
North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0	0 reads
In Defense of Food: An Eater's Manifesto Michael Pollan	3.95	88 reads
Fika Anna Brones Johanna Kindvall	4	1 read
The Gluten Lie Alan Levinovitz	3.5	2 reads
ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0	1 read
BraveTart Stella Parks	5	3 reads
Smitten Kitchen Every Day Deb Perelman	3.67	6 reads
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4.67	3 reads
The Unofficial Hunger Games Cookbook Emily Ansara Baines	5	1 read
The Sriracha Cookbook Randy Clemens	2	1 read
Momofuku David Chang Peter Meehan	0	0 reads
Chocolat Joanne Harris	3.68	39 reads
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
The new best recipe John Burgoyne	4	2 reads
BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0	0 reads
Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0	0 reads
The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2	2 reads
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0	0 reads
The French Market Cookbook Clotilde Dusoulier	3	3 reads
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0	0 reads
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67	4 reads
Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0	0 reads
Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0	0 reads
American Cake American Cake Anne Byrn	0	0 reads
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0	1 read
Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0	0 reads
United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0	1 read
Kitchens of the Great Midwest J. Ryan Stradal	3.9	22 reads
Eat a Peach David Chang Gabe Ulla	3.85	27 reads
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.76	42 reads
A Cook's Tour Anthony Bourdain	4.6	17 reads
Sourdough Robin Sloan	4.08	85 reads
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0	0 reads
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0	0 reads
Diners, Drive-Ins, and Death Christine Wenger	0	0 reads
Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0	0 reads
America the Edible Adam Richman	3	1 read

Food

Footer links

Food