Ruth Reichl has written at least 20 books. Their most popular book is Save Me the Plums: My Gourmet Memoir with 30 saves with an average rating of 4.19⭐.
They are best known for writing in the genres Biography, Nonfiction, and Fiction.
American food writer
My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
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The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes
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Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
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Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods
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Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen |