| #2 |  Fast Food Nation: The Dark Side of the All-American Meal
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| #3 |  Tender at the Bone: Growing Up at the Table
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| #4 |  American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication |
| #5 |  Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit
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| #6 |  Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
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| #7 |  The Apprentice
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| #8 |  My Life in France
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| #10 |  Hungry Planet
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| #11 |  What Einstein Told His Cook: Kitchen Science Explained
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| #12 |  Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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| #13 |  A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America
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| #14 | Toast Toast: The Story of a Boy's Hunger
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| #15 |  The Omnivore's Dilemma
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| #16 |  The Real Food Revival
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| #17 |  Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes
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| #20 |  Eating Animals
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| #21 | What I Eat What I Eat: Around the World in 80 Diets
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| #22 |  Kitchen Confidential : Adventures in the Culinary Underbelly
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| #23 |  The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
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| #24 |  Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
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| #26 |  Yes, Chef
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| #27 |  Dearie
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| #29 |  Salt Sugar Fat: How the Food Giants Hooked Us
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| #30 |  Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen
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| #32 |  Cooked
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| #33 |  A History of the World in 6 Glasses
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| #34 |  Salt Block Cooking
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| #35 |  The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More
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| #36 |  North: The New Nordic Cuisine of Iceland
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| #37 |  In Defense of Food: An Eater's Manifesto
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| #38 |  Fika
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| #39 |  The Gluten Lie
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| #40 |  ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love
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| #41 |  BraveTart
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| #42 |  Smitten Kitchen Every Day
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| #43 |  The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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| #44 |  The Unofficial Hunger Games Cookbook
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| #45 |  The Sriracha Cookbook
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| #46 |  Momofuku
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| #47 |  Chocolat
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| #48 |  Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine |
| #49 |  The new best recipe
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| #50 |  BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies
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| #51 |  Vegan Diner: Classic Comfort Food for the Body and Soul
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| #52 |  The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats
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| #53 |  The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
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| #54 |  The French Market Cookbook
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| #55 |  Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
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| #56 |  The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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| #57 |  Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
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| #58 |  Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
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| #59 |  American Cake American Cake
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| #60 |  Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone |
| #61 | Soufra Soufra: Recipes from a Refugee Food Truck
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| #62 |  United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
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| #63 |  Kitchens of the Great Midwest
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| #64 |  Eat a Peach
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| #65 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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| #66 |  A Cook's Tour
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| #67 |  Sourdough
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| #68 |  Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
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| #69 |  Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
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| #70 |  Diners, Drive-Ins, and Death
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| #71 |  Celebrate with Babs: Holiday Recipes & Family Traditions
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| #1 |  America the Edible
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