Food

January 2, 2024
65 Books
Stats

Position	Details	Rating
#2	Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.79
#3	Tender at the Bone: Growing Up at the Table Ruth Reichl	4.25
#4	American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5
#5	Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0
#6	Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.28
#7	The Apprentice Jacques Pépin	4
#8	My Life in France Julia Child	3.89
#10	Hungry Planet Peter Menzel Faith D'Aluisio	0
#11	What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5
#12	Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4
#13	A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0
#14	Toast Toast: The Story of a Boy's Hunger Nigel Slater	3.5
#15	The Omnivore's Dilemma Michael Pollan	4.1
#16	The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2
#17	Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0
#20	Eating Animals Jonathan Safran Foer	4.15
#21	What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5
#22	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19
#23	The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0
#24	Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5
#26	Yes, Chef Marcus Samuelsson	3.82
#27	Dearie Bob Spitz	4
#29	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4.05
#30	Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0
#32	Cooked Michael Pollan	4
#33	A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.53
#34	Salt Block Cooking Mark Bitterman Andrew Schloss	0
#35	The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0
#36	North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0
#37	In Defense of Food: An Eater's Manifesto Michael Pollan	3.95
#38	Fika Anna Brones Johanna Kindvall	4
#39	The Gluten Lie Alan Levinovitz	3.5
#40	ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0
#41	BraveTart Stella Parks	5
#42	Smitten Kitchen Every Day Deb Perelman	3.67
#43	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4.67
#44	The Unofficial Hunger Games Cookbook Emily Ansara Baines	5
#45	The Sriracha Cookbook Randy Clemens	2
#46	Momofuku David Chang Peter Meehan	0
#47	Chocolat Joanne Harris	3.68
#48	Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0
#49	The new best recipe John Burgoyne	4
#50	BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0
#51	Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0
#52	The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2
#53	The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0
#54	The French Market Cookbook Clotilde Dusoulier	3
#55	Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0
#56	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67
#57	Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0
#58	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0
#59	American Cake American Cake Anne Byrn	0
#60	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0
#61	Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0
#62	United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0
#63	Kitchens of the Great Midwest J. Ryan Stradal	3.9
#64	Eat a Peach David Chang Gabe Ulla	3.85
#65	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.76
#66	A Cook's Tour Anthony Bourdain	4.6
#67	Sourdough Robin Sloan	4.08
#68	Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0
#69	Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0
#70	Diners, Drive-Ins, and Death Christine Wenger	0
#71	Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0
#1	America the Edible Adam Richman	3

Position	Details	Rating
#2	Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.79
#3	Tender at the Bone: Growing Up at the Table Ruth Reichl	4.25
#4	American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5
#5	Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0
#6	Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.28
#7	The Apprentice Jacques Pépin	4
#8	My Life in France Julia Child	3.89
#10	Hungry Planet Peter Menzel Faith D'Aluisio	0
#11	What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5
#12	Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4
#13	A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0
#14	Toast Toast: The Story of a Boy's Hunger Nigel Slater	3.5
#15	The Omnivore's Dilemma Michael Pollan	4.1
#16	The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2
#17	Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0
#20	Eating Animals Jonathan Safran Foer	4.15
#21	What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5
#22	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19
#23	The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0
#24	Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5
#26	Yes, Chef Marcus Samuelsson	3.82
#27	Dearie Bob Spitz	4
#29	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4.05
#30	Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0
#32	Cooked Michael Pollan	4
#33	A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.53
#34	Salt Block Cooking Mark Bitterman Andrew Schloss	0
#35	The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0
#36	North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0
#37	In Defense of Food: An Eater's Manifesto Michael Pollan	3.95
#38	Fika Anna Brones Johanna Kindvall	4
#39	The Gluten Lie Alan Levinovitz	3.5
#40	ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0
#41	BraveTart Stella Parks	5
#42	Smitten Kitchen Every Day Deb Perelman	3.67
#43	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4.67
#44	The Unofficial Hunger Games Cookbook Emily Ansara Baines	5
#45	The Sriracha Cookbook Randy Clemens	2
#46	Momofuku David Chang Peter Meehan	0
#47	Chocolat Joanne Harris	3.68
#48	Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0
#49	The new best recipe John Burgoyne	4
#50	BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0
#51	Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0
#52	The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2
#53	The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0
#54	The French Market Cookbook Clotilde Dusoulier	3
#55	Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0
#56	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67
#57	Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0
#58	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0
#59	American Cake American Cake Anne Byrn	0
#60	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0
#61	Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0
#62	United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0
#63	Kitchens of the Great Midwest J. Ryan Stradal	3.9
#64	Eat a Peach David Chang Gabe Ulla	3.85
#65	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.76
#66	A Cook's Tour Anthony Bourdain	4.6
#67	Sourdough Robin Sloan	4.08
#68	Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0
#69	Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0
#70	Diners, Drive-Ins, and Death Christine Wenger	0
#71	Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0
#1	America the Edible Adam Richman	3

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