Ruth Reichl has written at least 20 books. Their most popular book is Save Me the Plums: My Gourmet Memoir with 30 saves with an average rating of 4.19⭐.
They are best known for writing in the genres Biography, Nonfiction, and Fiction.
American food writer
4.19 | 18 reads | ||
4.07 | 17 reads | ||
4.25 | 13 reads | ||
4.57 | 6 reads | ||
4 | 1 read | ||
4 | 4 reads | ||
My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
| 3 | 1 read | |
4 | 3 reads | ||
The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes
| 4 | 3 reads | |
Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
| 0 | 2 reads | |
4 | 2 reads | ||
4 | 2 reads | ||
Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods
| 5 | 0 reads | |
3 | 1 read | ||
0 | 0 reads | ||
Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen | 3 | 1 read | |
0 | 0 reads | ||
0 | 0 reads | ||
0 | 0 reads | ||
0 | 0 reads |