SouzaKH
Kevin H Souza

Cookbook

#1

Martha Stewart's Hors D'Oeuvres Handbook

1984 • 1 Reader • 512 pages • 4

#2

The New Food Lover's Companion

1990 • 2 Readers • 829 pages

#3

Cover 0

2005 • 4 Readers • 726 pages • 4

#4

Heart of the Artichoke: and Other Kitchen Journeys

2010 • 1 Reader • 353 pages • 3

#5

Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook

2011 • 1 Reader • 393 pages • 3

#6

Mourad

2011 • 1 Reader • 400 pages • 3

#7

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

2012

#8

The Kitchen Diaries

2005 • 4 Readers • 424 pages • 4

#9

Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

2007 • 1 Reader • 4

#10

Veneto: Authentic Recipes from Venice and the Italian Northeast

2003 • 1 Reader • 176 pages • 3

#11

Momofuku

2009 • 17 Readers • 304 pages • 3.8

#12

Absolutely Chocolate: Irresistible Excuses to Indulge

2009 • 1 Reader

#13

Pig: King of the Southern Table

2010 • 1 Reader • 3

#14

Mission Street Food: Recipes and Ideas from an Improbable Restaurant

2011 • 1 Reader • 5

#15

Saveur: The New Comfort Food

2011 • 1 Reader • 256 pages

#16

Off the Menu

2011 • 288 pages

#17

Tasting India

2011 • 1 Reader • 467 pages • 5

#18

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

1976 • 6 Readers • 1,360 pages • 4.3

#19

Cover 7

2001 • 2 Readers • 848 pages

#20

Culinary Artistry

1996 • 1 Reader • 448 pages

#21

The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company

1991 • 1 Reader • 616 pages • 5

#22

Essentials of classic Italian cooking

1992 • 22 Readers • 704 pages • 4.5

#23

Julie & Julia

2005 • 62 Readers • 320 pages • 3.2

#24

The Art of Simple Food

2007 • 29 Readers • 416 pages • 4

#25

Cover 1

2007 • 6 Readers • 4.6

#26

The New Enchanted Broccoli Forest

1982 • 4 Readers • 320 pages • 4.7

#27

Cover 0

1982 • 2 Readers • 362 pages • 5

#28

The Making of a Chef: Mastering Heat at the Culinary Institute of America

1997 • 9 Readers • 305 pages • 3.8

#29

On Food and Cooking

1984 • 71 Readers • 896 pages • 4.3

#30

The Professional Chef

1974 • 6 Readers • 1,036 pages • 5

#31

Cover 4

1970 • 1 Reader

#32

Chez Panisse Café Cookbook

1999 • 3 Readers

#33

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

2007 • 1 Reader • 380 pages

#34

Local Flavors: Cooking and Eating from America's Farmers' Markets

2002 • 2 Readers • 1,039 pages

#35

Julia and Jacques Cooking at Home

1999 • 1 Reader

#36

The Silver Palate Good Times Cookbook

1985 • 1 Reader • 416 pages • 4

#37

Ad Hoc at Home

2009 • 9 Readers • 368 pages • 4

#38

Chez Panisse Vegetables

1996 • 2 Readers • 344 pages

#39

The Zuni Café Cookbook

1 Reader

#40

The French Laundry Cookbook

1999 • 6 Readers • 336 pages

#41

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

1921 • 1 Reader • 943 pages • 5

#42

Cover 4

2000 • 1 Reader • 4

#43

The Art of Mexican Cooking

1989 • 1 Reader • 526 pages

#44

Blood, Bones, and Butter

34 Readers • 3.5

#45

Animal, Vegetable, Miracle: A Year of Food Life

2007 • 105 Readers • 383 pages • 3.9

#46

Mastering The Art Of French Cooking

1961 • 37 Readers • 4.4

#47

Kitchen Confidential : Adventures in the Culinary Underbelly

2000 • 456 Readers • 302 pages • 4.2

#48

The Moosewood cookbook

1977 • 15 Readers • 221 pages • 4.2

#49

Cover 1

6 Readers • 5

#50

Cover 4

1976 • 2 Readers

#51

Cover 7

2003 • 3 Readers • 620 pages • 3

#52

Heat

2006 • 30 Readers • 336 pages • 3.9

#53

Alinea

1 Reader • 5

#54

Cover 0

2004 • 1 Reader

#55

Cover 0

2001 • 4 Readers • 4

#56

Cover 5

2010 • 2 Readers • 3.5

#57

Cover 3

2002 • 2 Readers • 279 pages

#58

Nigellissima

2012 • 1 Reader • 288 pages • 4

#59

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

2014 • 1 Reader

#60

The Food of Paradise: Exploring Hawaii's Culinary Heritage

1996 • 1 Reader

#61

Cover 5

2001 • 1 Reader • 4

#62

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

1996 • 1 Reader

#63

Cover 4

1939 • 1 Reader • 832 pages

#64

Cover 5

2017 • 5 Readers • 4

#65

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

2018 • 1 Reader • 244 pages

#66

Secrets Of The Southern Table: A Food Lover's Tour of the Global South

2018 • 1 Reader • 340 pages

#67

Sean Brock's South

2019 • 1 Reader • 352 pages

#68

Heritage

2014 • 1 Reader • 336 pages

#69

The Saltwater Table: Recipes from the Coastal South

#70

The Edna Lewis cookbook

1972 • 198 pages

#71

The Taste of Country Cooking

1976 • 4 Readers • 288 pages • 5

#72

In Pursuit of Flavor

1988 • 1 Reader • 323 pages

#73

Cover 6

2 Readers

#74

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

2020 • 10 Readers • 352 pages • 5

#75

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

9 Readers • 2.5

#76

Black Food

2021 • 3 Readers • 320 pages

#77

Ghetto Gastro Presents Black Power Kitchen

2022 • 1 Reader • 4

#78

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

2022 • 3 Readers • 5

#79

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

2016 • 1 Reader • 323 pages • 4

#80

Cook Real Hawai'i: A Cookbook

4 Readers • 5

#81

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

2021 • 1 Reader • 306 pages • 3