#2 | Fast Food Nation: The Dark Side of the All-American Meal | 3.79 | 90 reads | |
#3 | Tender at the Bone: Growing Up at the Table | 4.25 | 13 reads | |
#4 | American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 5 | 1 read | |
#5 | Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit | 0 | 0 reads | |
#6 | Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia | 3.28 | 214 reads | |
#7 | | 4 | 3 reads | |
#8 | | 3.89 | 29 reads | |
#10 | Hungry Planet - Peter Menzel
- Faith D'Aluisio
| 0 | 1 read | |
#11 | What Einstein Told His Cook: Kitchen Science Explained | 3.5 | 4 reads | |
#12 | | 4 | 1 read | |
#13 | | 0 | 0 reads | |
#14 | Toast Toast: The Story of a Boy's Hunger | 3.5 | 3 reads | |
#15 | | 4.1 | 110 reads | |
#16 | The Real Food Revival - Sherri Brooks Vinton
- Ann Clark Espuelas
| 2 | 1 read | |
#17 | Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes - Sarah Billingsley
- Amy Treadwell
| 0 | 1 read | |
#20 | | 4.15 | 66 reads | |
#21 | What I Eat What I Eat: Around the World in 80 Diets - Peter Menzel
- Faith D'Aluisio
| 5 | 0 reads | |
#22 | Kitchen Confidential : Adventures in the Culinary Underbelly | 4.19 | 197 reads | |
#23 | | 0 | 0 reads | |
#24 | Booze Cakes: Confections Spiked with Spirits, Wine, and Beer - Krystina Castella
- Terry Lee Stone
| 5 | 1 read | |
#26 | | 3.82 | 10 reads | |
#27 | | 4 | 4 reads | |
#29 | Salt Sugar Fat: How the Food Giants Hooked Us | 4.05 | 28 reads | |
#30 | Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen | 0 | 0 reads | |
#32 | | 4 | 21 reads | |
#33 | A History of the World in 6 Glasses - Tom Standage
- Ρούλα Κοκκολιού (Translator)
| 3.53 | 20 reads | |
#34 | Salt Block Cooking - Mark Bitterman
- Andrew Schloss
| 0 | 0 reads | |
#35 | The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More | 0 | 0 reads | |
#36 | North: The New Nordic Cuisine of Iceland - Gunnar Karl Gíslason
- Jody Eddy
| 0 | 0 reads | |
#37 | In Defense of Food: An Eater's Manifesto | 3.95 | 88 reads | |
#38 | Fika - Anna Brones
- Johanna Kindvall
| 4 | 1 read | |
#39 | | 3.5 | 2 reads | |
#40 | ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love | 0 | 1 read | |
#41 | | 5 | 3 reads | |
#42 | Smitten Kitchen Every Day | 3.67 | 6 reads | |
#43 | The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | 4.67 | 3 reads | |
#44 | The Unofficial Hunger Games Cookbook | 5 | 1 read | |
#45 | | 2 | 1 read | |
#46 | | 0 | 0 reads | |
#47 | | 3.68 | 39 reads | |
#48 | Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | 0 | 0 reads | |
#49 | | 4 | 2 reads | |
#50 | BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies | 0 | 0 reads | |
#51 | Vegan Diner: Classic Comfort Food for the Body and Soul | 0 | 0 reads | |
#52 | | 2 | 2 reads | |
#53 | The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family | 0 | 0 reads | |
#54 | The French Market Cookbook | 3 | 3 reads | |
#55 | Simple Nature: 150 New Recipes for Fresh, Healthy Dishes - Alain Ducasse
- Paule Neyrat
| 0 | 0 reads | |
#56 | The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats | 3.67 | 4 reads | |
#57 | Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family | 0 | 0 reads | |
#58 | Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey | 0 | 0 reads | |
#59 | | 0 | 0 reads | |
#60 | Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone | 0 | 1 read | |
#61 | Soufra Soufra: Recipes from a Refugee Food Truck - Rebelhouse Studios
- Vivien Killilea Best
| 0 | 0 reads | |
#62 | United Tastes of America: An Atlas of Food Facts & Recipes from Every State! | 0 | 1 read | |
#63 | Kitchens of the Great Midwest | 3.9 | 22 reads | |
#64 | | 3.85 | 27 reads | |
#65 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | 3.76 | 42 reads | |
#66 | | 4.6 | 17 reads | |
#67 | | 4.08 | 85 reads | |
#68 | Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions | 0 | 0 reads | |
#69 | Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share | 0 | 0 reads | |
#70 | Diners, Drive-Ins, and Death | 0 | 0 reads | |
#71 | Celebrate with Babs: Holiday Recipes & Family Traditions | 0 | 0 reads | |
#1 | | 3 | 1 read | |